Ode to Oats
As the seasons change and temperatures drop in the good ol’ Midwest, I am reminded of what it means to eat intuitively. Not...
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Tofu Parmesan
This recipe is a perfect example of my style of cooking. There are flavors that are familiar to all of us. Flavors we crave –...
read moreFaux Meat Marinara Sauce
It has been a busy week in the MOB house. Someone started grad school and neglected many of her favorite hobbies such as: cooking,...
read moreChocolate Coconut Chews
Over the past weekend, I had one of those days. A day where I just needed a cookie. It was crucial to my survival. But knowing me, I...
read moreGarbage Mexicanish Salad
Doesn’t that sound like the most appetizing salad, ever?! Needless to say, I couldn’t think of a better name to describe...
read moreOne Pot Wonder: Southwestern Q...
Please excuse the dark photos Last night I came home exhausted. All I wanted to do was plop my bottom on the couch and snuggle with...
read moreSweet Potato & Almond Pan...
Some people don’t really appreciate pancakes. They choose savory over sweet every morning without a shadow of doubt in their...
read moreHow To Pick A Protein Powder
Has anyone seen this video of a lecture that Dr. Robert Lustig gave on sugar? I’m kind of fascinated by it, and...
read moreFoot Woes, Vol. II
Have you ever broken a bone before? I have. It was the day before my 11th birthday – a pool party – and I broke my arm in...
read morePopular Posts
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Snowpacolypse, Apple Oat Bars and A Giveaway, OH MY!
Posted on Feb 3, 2011
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Blogiversary: MOB Turns 1!
Posted on Oct 18, 2011
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Sweat Stopper!
Posted on Jan 18, 2012
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Giving Thanks!
Posted on Mar 22, 2012